Easy, fast and delicious brownies
I can say that the most of us human beings love brownies. No not Hash-Brownies. The normal ones. No, not vegan. Ahhh, the normal one.
You see, out there are so many recipes of, as we love to say, brownie. If you have another name for brownie let me know in the comments below. But still I hope we all think of the same expirience when eating a small (is relative) piece.
Here are the ingridients you are needing:
125g unsalted butter, chopped
125g dark chocolate, chopped
3 eggs lightly wisked
335g white sugar (1 and 1/2 cups)
115g plain flour (3/4 cup)
30g dutch cocoa powder (1/4 cup)
1 teaspoon vanilla extract
pinch of salt
Here are the steps you have to do:
Preheat oven to 180C/160C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper.
Then:
Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir with a metal spoon until melted.
Remove from heat. Quickly stir in egg, sugar, flour, cocoa powder, vanilla and salt until just combined. Pour into prepared pan. Bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging.
Set aside to cool completely. Eat it the next day. Then it is much better. Trust me.
This recipe is not my own. I found it on. But I can say it tasts delicious. Go check there website and recipes out.
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